Meat & Seafood Team Lead - Flexible Schedule & Growth

Meijer Inc.; Holland (OH); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Job summary

Meijer Inc. is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planograms, and pricing in Meat and Seafood. You will lead a team of Meat associates and ensure first-class service and fiscal performance.

Responsibilities include staffing, scheduling, training, negotiating pricing accuracy, enforcing sanitation and safety procedures, and driving inventory control. A high-performance team and customer-focused approach are essential.

Responsibilities

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.
• This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

Job description

Meijer Inc. is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planograms, and pricing in Meat and Seafood. You will lead a team of Meat associates and ensure first-class service and fiscal performance.

Responsibilities include staffing, scheduling, training, negotiating pricing accuracy, enforcing sanitation and safety procedures, and driving inventory control. A high-performance team and customer-focused approach are essential.