Meat & Seafood Team Leader — Growth & Leadership

Meijer Inc.; Homecroft (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is seeking a Meat and Seafood Team Leader to oversee day-to-day merchandising, stocking, product flow, planogram execution, and pricing. You will lead Meat team members and ensure high standards of customer service and operations.

The role includes staffing, training, scheduling, and driving financial performance in the Meat and Seafood departments while upholding Meijer sanitation and safety procedures.

Responsibilities

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.

Job description

Meijer Inc. is seeking a Meat and Seafood Team Leader to oversee day-to-day merchandising, stocking, product flow, planogram execution, and pricing. You will lead Meat team members and ensure high standards of customer service and operations.

The role includes staffing, training, scheduling, and driving financial performance in the Meat and Seafood departments while upholding Meijer sanitation and safety procedures.