Meat & Seafood Dept Leader — Growth & Flexible Scheduling

Meijer Inc.; Royal Oak (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Meijer Rewards Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Royal Oak, MI, is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planogram execution, and pricing in the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members and department performance.

You will interview for staffing, train Meat team members, create schedules to ensure service excellence, and uphold sanitation and safety standards while managing inventory and expense controls.

Responsibilities

• Provides courteous, friendly, and efficient service to customers and team members.
• Achieves financial performance goals in Meat and Seafood departments.

Skills

Customer service

Leadership

Staffing

Scheduling

Tools

Merchandising systems

Planograms

Pricing strategies

Inventory control

Job description

Meijer in Royal Oak, MI, is seeking a Meat Team Leader to oversee day-to-day merchandising, stocking, product flow, planogram execution, and pricing in the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members and department performance.

You will interview for staffing, train Meat team members, create schedules to ensure service excellence, and uphold sanitation and safety standards while managing inventory and expense controls.