Meat & Seafood Cutter - Precision & Prime Quality

Fresh Market Inc.; Southern Pines (NC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Team discount

Early wage access

401K match

Wellness program

Paid time off

Medical insurance

Pet insurance discounts

Job summary

The Fresh Market is seeking a Meat Cutter to manage, cut, and trim meat and seafood to The Fresh Market standards, assisting with inventory, pricing, merchandising, and other duties to deliver an impeccable guest and team experience.

You will cut prime cuts, monitor case temperatures, support cross-department needs, ensure food safety and freshness, and help maintain department standards in a fast-paced environment.

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

• As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail.
• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Skills

Meat cutting experience

Job description

The Fresh Market is seeking a Meat Cutter to manage, cut, and trim meat and seafood to The Fresh Market standards, assisting with inventory, pricing, merchandising, and other duties to deliver an impeccable guest and team experience.

You will cut prime cuts, monitor case temperatures, support cross-department needs, ensure food safety and freshness, and help maintain department standards in a fast-paced environment.