Meat Cutter Apprentice - Warehouse

Bluegrass Stream LLC; West Salem (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Bluegrass Stream LLC in Wisconsin is seeking a meat/seafood cutter to portion, slice, and package products to specified sizes and weights. The role requires operating knives, band saws, and slicers while maintaining GMP and safety standards.

Responsibilities include reviewing schedules, preparing equipment, and ensuring sanitation. Candidates should be detail-oriented, able to follow safety protocols, and work effectively with team members to support production flow.

Qualifications

• Must follow safety protocols and USDA standards.
• Experience in meat/seafood cutting is a plus.
• Strong attention to detail and ability to work in a team.

Responsibilities

• Review work schedules and prepare equipment.
• Cut, portion, and package meat/seafood products.
• Sanitize tools and maintain safety standards.
• Assist with cleaning and general housekeeping.
• Perform related duties to support production flow.

Skills

Safety protocols

Attention to detail

Teamwork

USDA standards

Education

HS Diploma/GED

Job description

We are seeking a

We are seeking a meat/seafood cutter responsible for portioning, slicing, and packaging meats and seafood to specified sizes and weights according to work orders and customer preferences. The role involves operating tools such as knives, band saws, and slicers while maintaining safety, GMP, and quality standards. The position requires reviewing work schedules, preparing equipment, performing safety checks, and ensuring proper sanitation and housekeeping. Team collaboration is essential, along with performing additional duties as assigned.

Qualifications & Skills

• High School Diploma/GED or equivalent experience
• 0-6 months meat/seafood cutting experience or related background
• Ability to follow safety protocols, proper cutting techniques, and USDA standards
• Strong attention to detail and teamwork skills

Key Responsibilities

• Review work schedules and prepare equipment
• Cut, portion, and package meat/seafood products
• Sanitize tools and maintain safety standards
• Assist with cleaning and general housekeeping
• Perform related duties to support production flow