Meat Cutter

GRO Restaurant Group, Inc.; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant group in the Midwest is looking for a skilled Meat Cutter to join their team. The ideal candidate will be experienced in cutting and preparing various types of meat while ensuring quality and safety standards are met. Responsibilities include operating cutting tools, maintaining cleanliness, and providing excellent customer service. Candidates should have a good understanding of meat safety regulations, a strong attention to detail, and the ability to work efficiently in a fast-paced environment.

Qualifications

• Previous experience as a Meat Cutter or similar role preferred.
• Familiarity with food safety regulations and best practices.
• Ability to stand for extended periods and lift heavy items.

Responsibilities

• Cut, trim, and prepare meat products according to specifications.
• Ensure all meat products meet quality and safety standards.
• Maintain cleanliness and sanitation of work area.

Skills

Meat cutting techniques

Knowledge of meat safety

Physical stamina

Attention to detail

Effective communication

Job description

Meat Cutter

We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have experience in cutting, trimming, and preparing various types of meat to meet quality and safety standards.

Responsibilities

• Cut, trim, and prepare meat products according to specifications and customer orders.
• Ensure all meat products meet quality and safety standards.
• Maintain cleanliness and sanitation of work area and equipment.
• Operate cutting tools and machinery safely and efficiently.
• Inspect meat for defects or spoilage and remove any unsuitable products.
• Assist with inventory management and stock rotation.
• Provide excellent customer service when interacting with customers.

Skills

• Proficient in meat cutting techniques and use of related tools.
• Knowledge of meat safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and quality control.
• Good physical stamina and manual dexterity.
• Effective communication and teamwork skills.

Qualifications

• Previous experience as a Meat Cutter or similar role preferred.
• Familiarity with food safety regulations and best practices.
• Ability to stand for extended periods and lift heavy items.