Meat Production Associate- Part Time

Fortune Fish & Gourmet; Windsor (WI); On-site; USD 32,000 - 52,000; Full time

Job summary

Fortune Fish & Gourmet in Wisconsin is seeking a Meat Production "Cutter" to join our production floor. The role focuses on achieving yield and quality standards while maintaining safety and accuracy, working across areas including packaging and the meat trimming table.

You will operate in a fast-paced, high-volume environment, adhere to department policies, and contribute to a positive team atmosphere. Monday, Wednesday, and Thursday 7am–4pm with some flexibility to meet business needs.

Qualifications

• Experience in meat production or related manufacturing preferred.
• Ability to maintain yield and quality standards while following safety protocols.
• Flexibility to work across different areas of the meat production room.

Responsibilities

• Perform daily and monthly production tasks on the meat line, including stock production, packing, and packaging.
• Understand and apply production yield, quality standards, and department policies.
• Model company values and contribute to a positive, cooperative team environment.
• Assist with special assignments and adapt to changes in policy as needed.
• Report concerns promptly and maintain respect for personnel and property.
• Uphold quality, teamwork, relationships, respect, safety, and commitment in daily work.

Job description

This is an exciting time to join our team! As an industry leader, we’re growing relationships through our quality products and services. We are continually looking for outstanding talent to join our extraordinary group of employees!

This is an exciting time to join our team! As an industry leader, we’re growing relationships through our quality products and services. We continually seek outstanding talent to join our extraordinary team!

Summary Of Position

The Meat Production "Cutter" position is critical in executing efficient, high-volume, and high-quality production. The key focus is on meeting yield and quality standards while ensuring accuracy, flexibility, and safety on the Production Floor. We are looking for an individual to work in various areas of the meat production room, including, but not limited to, our packaging department and meat trimming table.

Schedule

Monday, Wednesday, and Thursday's 7am-4:00pm; with flexibility required as end times may vary to meet business needs.

Position Duties And Responsibilities

• Completing daily and monthly production needs through hands on manufacturing of stock, JIT and special-order needs, and packaging.
• Employee will understand knowledge of production yield, quality standards, and adherence to department policies and procedures.
• Demonstrates and models behavior consistent with the department’s core values and assists with maintaining an environment most conducive to success for the production team and beyond.
• Team member will consistently perform all duties related to department and product handling tasks in a way that models the production team policies, procedures, a standards and will be a relied upon contributor to a positive environment where beneficial changes to departmental policy are embraced.
• Assist with other special assignments as assigned.
• Perform all the above duties in a timely, courteous manner with Respect for all Company Personnel and Property and report any concerns immediately.
• Demonstrate behaviors in line with the Department's core values: Quality, Teamwork, Relationships, Respect, Safety, Commitment, Change

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.