Meat Processing Technician: Grinders & Marinades

Sid Wainer & Son; Baltimore (MD); On-site; USD 32,000 - 52,000; Full time

Job summary

Sid Wainer & Son is seeking a Meat Grinder/Marinator to grind meats, mix marinades, and marinate according to recipes and safety standards. The role supports efficient production and quality control in a fast-paced facility.

The position requires basic meat processing knowledge, ability to lift up to 50 lbs, and endurance to work in cold storage environments while maintaining accuracy and safety.

Qualifications

• High school diploma or equivalent.
• Experience in meat processing, food production, or related field preferred.
• Basic knowledge of meat cuts, processing techniques and food safety.

Responsibilities

• Operate industrial meat grinders and processing equipment.
• Prepare and mix marinades following recipes.
• Marinate meats per procedures for even flavor.
• Weigh and portion meat for packaging and distribution.
• Inspect meat for freshness and defects.

Skills

Attention to detail

Teamwork

Following recipes

Food safety awareness

Ability to work in cold environments

Education

High school diploma or equivalent

Tools

Meat grinders

Mixers

Job description

Sid Wainer & Son is seeking a Meat Grinder/Marinator to grind meats, mix marinades, and marinate according to recipes and safety standards. The role supports efficient production and quality control in a fast-paced facility.

The position requires basic meat processing knowledge, ability to lift up to 50 lbs, and endurance to work in cold storage environments while maintaining accuracy and safety.