Grinder/Marinator

Sid Wainer & Son; Baltimore (MD); On-site; USD 32,000 - 52,000; Full time

Job summary

Sid Wainer & Son is seeking a Meat Grinder/Marinator to grind meats, mix marinades, and marinate according to recipes and safety standards. The role supports efficient production and quality control in a fast-paced facility.

The position requires basic meat processing knowledge, ability to lift up to 50 lbs, and endurance to work in cold storage environments while maintaining accuracy and safety.

Qualifications

• High school diploma or equivalent.
• Experience in meat processing, food production, or related field preferred.
• Basic knowledge of meat cuts, processing techniques and food safety.

Responsibilities

• Operate industrial meat grinders and processing equipment.
• Prepare and mix marinades following recipes.
• Marinate meats per procedures for even flavor.
• Weigh and portion meat for packaging and distribution.
• Inspect meat for freshness and defects.

Skills

Attention to detail

Teamwork

Following recipes

Food safety awareness

Ability to work in cold environments

Education

High school diploma or equivalent

Tools

Meat grinders

Mixers

Job description

Position Summary:

The Meat Grinder/Marinator is responsible for grinding, processing, and marinating various types of meats according to company specifications and food safety standards. This position plays a crucial role in ensuring high-quality meat products are prepared efficiently for distribution.

What you’ll do:

• Operate industrial meat grinders and other processing equipment to grind meats to the required texture and consistency.
• Prepare and mix marinades following company recipes and specifications to ensure consistency in flavor and quality.
• Properly marinate meats according to established procedures, ensuring even distribution of seasoning and proper absorption.
• Weigh and portion meat products for packaging and distribution, ensuring accuracy and compliance with quality standards.
• Inspect meat products for freshness, quality, and any defects before processing.
• Follow strict food safety and hygiene protocols, including proper handling, storage, and sanitation of meat and equipment.
• Maintain and clean meat processing equipment, ensuring it operates efficiently and safely.
• Assist in tracking inventory levels of raw meat, seasonings, and other ingredients, reporting shortages as needed.
• Work collaboratively with other production team members to meet daily production goals and maintain workflow efficiency.
• Adhere to all company safety regulations and procedures to prevent workplace accidents and ensure a safe working environment.

About you:

• High school diploma or equivalent.
• Previous experience in meat processing, food production, or a related field is preferred.
• Basic knowledge of meat cuts, processing techniques, and food safety regulations.
• Ability to work in cold storage environments and stand for extended periods.
• Strong attention to detail and ability to follow recipes and safety protocols.
• Physical ability to lift and carry heavy loads (up to 50 lbs) repeatedly.
• Experience operating food processing equipment, such as grinders and mixers, is a plus.
• Ability to work in a fast-paced environment and adapt to changing production needs.
• Strong teamwork and communication skills.