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Ajinomoto Foods North America, Inc. is seeking a meat processing technician to prepare formulations, grind and blend raw meat for processing. You will log batch data, verify ingredients, and ensure accurate labeling for traceability.
The role requires strict adherence to safety procedures, PPE, and GMP standards in a cold plant environment. Candidates should have a High School Diploma or GED, be detail-oriented, and able to work in a fast-paced setting.
Performs all activities related to the meat formulation and grinding/blending/mixing preparation of raw meat product for processing.
Temperatures throughout plant average 50 degrees. Required to wear hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP’S, SSOP, SOP, HACCP, SQF, and Quality requirements.
(Requirements are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.)
The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ajinomoto Foods North America, Inc. (AFNA) is an Equal Opportunity Employer. AFNA does not discriminate on the basis of race, religion, color, sex, gender, gender identity, sexual orientation, age, physical or mental disability, national origin, veteran status or any other basis protected by stated, federal, or local law. All employment is decided on the basis of qualifications, merit, and business need.
Will the position manage others? Yes No