Meat Processing Technician

US Foods; Village of Blasdell (NY); Presencial; USD 32.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Descripción de la vacante

US Foods, Inc. is seeking workers to prepare and pack meat products in a fast-paced facility while adhering to USDA safety and sanitation rules. You will handle product receiving, packaging, marination and sanitation to meet customer specs and production deadlines.

Candidates should be able to work in refrigerated environments (35°F–45°F) and freezer areas (-10°F to +10°F), with overtime as needed. High School diploma or GED preferred; production/food processing experience is a plus.

Formación

• High School graduate or GED preferred with basic reading, writing and math skills.
• Ability to work continually in refrigerated environment (35°F–45°F) and in freezer environments (-10°F to +10°F).
• Overtime may be required.
• Experience in production, warehouse, food processing or related fields preferred.

Responsabilidades

• Prepare and pack meat products to meet production demands.
• Utilize tools, processes and materials to process and package meat products within planned schedules.
• Follow all Food Safety regulations and GMP.
• Perform visual inspection to ensure specifications are met.
• Assist in cleanliness of the general work area.

Conocimientos

Meat processing

Food safety

GMP

Educación

High School diploma or GED

Descripción del empleo

US Foods, Inc. is seeking workers to prepare and pack meat products in a fast-paced facility while adhering to USDA safety and sanitation rules. You will handle product receiving, packaging, marination and sanitation to meet customer specs and production deadlines.

Candidates should be able to work in refrigerated environments (35°F–45°F) and freezer areas (-10°F to +10°F), with overtime as needed. High School diploma or GED preferred; production/food processing experience is a plus.