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US Foods, Inc. is seeking workers to prepare and pack meat products in a fast-paced facility while adhering to USDA safety and sanitation rules. You will handle product receiving, packaging, marination and sanitation to meet customer specs and production deadlines.
Candidates should be able to work in refrigerated environments (35°F–45°F) and freezer areas (-10°F to +10°F), with overtime as needed. High School diploma or GED preferred; production/food processing experience is a plus.