Meat Processing Technician

Quapaw Nation Careers; Miami (OK); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

Quapaw Food Services Authority seeks Processing Personnel to handle meat processing, fabrication, and packaging in a USDA-compliant environment. You will operate processing equipment, maintain sanitation, manage inventories, and assist with loading and deliveries.

The role requires standing in cold environments, adhering to safety standards, and collaborating with a team to deliver quality products. On-the-job training is provided for career growth in the meat processing industry.

Formación

• High school diploma or GED required.
• Familiarity with power tools and meat processing machinery is a plus.
• Apprenticeship or specialization in meat cutting is an asset - but not required.
• Experience in meat cutting within food service or retail environments preferred.

Responsabilidades

• Meat Processing & Fabrication: Harvest livestock, break down carcasses, fabricate into retail cuts per customer specs.
• Equipment Operation & Maintenance: Operate cutting tools and processing machinery; perform safety checks.
• Sanitation & Safety: Maintain clean, sanitized work area; use approved cleaning chemicals.
• Inventory & Logistics: Receive, store, organize meat supplies; assist with loading and deliveries.
• Leadership & Teamwork: Lead by example; mentor team members; attend meetings.

Conocimientos

Dependability

Attention to detail

Professionalism

Teamwork & communication

Initiative & problem-solving

Safety & compliance

Organization & time management

Training support

Educación

High school diploma or GED

Apprenticeship or specialization in meat cutting

Herramientas

Power tools

Meat processing machinery

Descripción del empleo

Quapaw Food Services Authority seeks Processing Personnel to handle meat processing, fabrication, and packaging in a USDA-compliant environment. You will operate processing equipment, maintain sanitation, manage inventories, and assist with loading and deliveries.

The role requires standing in cold environments, adhering to safety standards, and collaborating with a team to deliver quality products. On-the-job training is provided for career growth in the meat processing industry.