Meat Manager

Mertztown Market; Mertztown (PA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Vision insurance

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Job summary

Mertztown Market in Mertztown, Pennsylvania is seeking an experienced Meat Manager to oversee the meat department. In this role, you will be responsible for cutting and trimming meat, managing inventory, and ensuring high sanitation standards. The ideal candidate should have experience with meat cutting equipment and be able to lift 30lbs regularly. This position offers career growth opportunities and a fun working environment.

Qualifications

• Must be 18 years of age.
• Experience using meat cutting equipment, power equipment, and hand tools.
• Ability to stand for long periods.

Responsibilities

• Cut and trim meat using knives and power equipment.
• Package and display meat in an attractive manner.
• Order inventory and maintain appropriate levels of stock.
• Ensure the cold chain is unbroken and meat remains high quality.

Skills

Meat cutting equipment experience

Ability to lift 30lbs

Sanitation standards knowledge

Education

High school diploma/GED

Tools

Knives

Power equipment

Job description

Benefits

• Competitive salary
• Dental insurance
• Vision insurance
• Competitive wages
• Career Growth Opportunities
• Fun and Energetic Environment
• Ongoing training

Job Summary

We are seeking an experienced Meat Manager to join the team at our successful store. As a Meat Cutter/Manager, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutters/Managers goal is to drive sales within the meat department and maximize profitability.

Responsibilities

• Cut and trim meat using knives and power equipment
• Package and display meat in an attractive manner
• Order inventory and maintain appropriate levels of stock
• Receive and inspect meat as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality
• Follow high standards of sanitation and quality control
• Mange the department for profitability

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs