Meat Dept Assistant Manager: Lead Fresh Quality

Hyvee.io; Le Mars (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

Hy-Vee is seeking an Assistant Meat Department Manager to lead a team in the Meat Department, ensuring fresh, high-quality products and a positive shopping experience. The role involves assisting the Department Manager, training staff and maintaining department standards.

You will handle cutting, labeling, and rotation tasks, while supporting customers and coordinating with other departments to meet store goals. A strong focus on sanitation and safety is required.

Qualifications

• Must be able to solve practical problems with varied inputs and limited standardization.
• Able to perform arithmetic including fractions, decimals, and percentages.
• Ability to file, post, and copy data; communicate clearly with staff and customers.

Responsibilities

• Provides prompt, efficient and friendly customer service to customers in-store.
• Greets customers and learns names when possible; assists with locating products.
• Prepares cutting lists for case fills and ensures product freshness.
• Trains new employees and supervises Meat Specialists and Clerks.
• Maintains proper temperatures and storage procedures to ensure freshness and control shrink.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Computer meat program

Hy-Vee food safety training

Cornell Home Study food safety course

Dale Carnegie is encouraged

Tools

Power ban saw

Grinder

Tenderizer

Slicer

Bone duster

Knives

Tumblers

Autom

Job description

Hy-Vee is seeking an Assistant Meat Department Manager to lead a team in the Meat Department, ensuring fresh, high-quality products and a positive shopping experience. The role involves assisting the Department Manager, training staff and maintaining department standards.

You will handle cutting, labeling, and rotation tasks, while supporting customers and coordinating with other departments to meet store goals. A strong focus on sanitation and safety is required.