Meat Department Manager — Lead, Train & Optimize

Family Fare, LLC

Bismarck (ND)

Hybrid

USD 45,000 - 65,000

Full time

2 days ago
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Benefits offered by this job

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Job summary

SpartanNash's Meat Manager in Bismarck, ND leads day-to-day department operations ensuring staff are trained, inventory is accurate, and goals are met. You’ll oversee ordering, stocking, scheduling and performance development while upholding food safety and company standards.

This role requires at least a high school diploma, retail supervisory experience, and strong communication. It offers a stable full-time position with a focus on People First culture and competitive benefits.

Qualifications

  • High School diploma or GED required.
  • Two years retail experience preferred with supervisor experience.
  • Strong written and verbal communication and bookkeeping skills.
  • Good organization, prioritization, decision-making and problem-solving abilities.
  • Leadership and strategic planning skills are essential.

Responsibilities

  • Lead day-to-day department operations and staff.
  • Order and maintain inventory, ensuring product freshness.
  • Review orders for quality and accuracy and rotate stock.
  • Manage scheduling, labor control, and payroll expenses.
  • Train and develop associates, set department goals and forecasts.
  • Ensure food safety and store policies are followed.

Skills

Inventory management
People leadership
Staff scheduling
Budgeting
Food safety knowledge

Education

High School Diploma or GED

Tools

Retail management systems
MS Excel
Word / PowerPoint

Job description

SpartanNash's Meat Manager in Bismarck, ND leads day-to-day department operations ensuring staff are trained, inventory is accurate, and goals are met. You’ll oversee ordering, stocking, scheduling and performance development while upholding food safety and company standards.

This role requires at least a high school diploma, retail supervisory experience, and strong communication. It offers a stable full-time position with a focus on People First culture and competitive benefits.

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