Meat Department Manager - Growth Path & Leadership

Lowes Foods, LLC

Mebane (NC)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Job summary

Lowes Foods, LLC is seeking a Bench Department Manager for the Meat department. After training, you will progress toward a Department Manager role within 30 miles of home, with bench duties when no opening exists.

You will lead staff, maintain standards, and drive sales and customer satisfaction in a fast-paced grocery environment. You will schedule, train, and support a team while ensuring compliance with company policies and food safety.

Qualifications

  • High school education and 3-4 years of progressive supermarket experience.
  • Must be 18 years old.
  • Ability to lift 50lbs occasionally and 25lbs constantly.
  • Ability to read and understand information.
  • Knowledge of meat operations.
  • Ability to supervise people, including training and development.
  • Demonstrated ability to learn multiple tasks and technical requirements.
  • Effective communication, guest service, and selling skills.
  • Ability to bend, kneel, stand, and push/pull stock carts for extended periods.

Responsibilities

  • Ensures guests receive polite, friendly service from the meat department.
  • Accountable for achieving budgeted financial results.
  • Prepare product for sale per Lowes Foods Standards.
  • Implements selling culture and merchandising programs; plan and execute sales themes; ensure in-stock conditions.
  • Responsible for department ordering and pre-ordering preparation.
  • Measures and reacts to out of stocks.
  • Responsible for scheduling the department.
  • Ensures department compliance with company standards and ALI audits.
  • Conducts performance reviews and develops staff.
  • Develops and executes development plans for high-potential staff.
  • Manages departmental sanitation and safe food handling practices.
  • Maintains coolers and freezers to standard.
  • Executes weekly pricing audits, pull lists, and ALI self-audits.
  • Takes ownership of entire meat department and coordinates with DSD Receiver and scan coordinator.
  • Creates an enthusiastic, guest-focused selling environment.
  • Ensures compliance with laws and company policies.
  • Maintains a safe department for guests and hosts.
  • Performs PA announcements.
  • Performs other tasks as assigned by store manager.

Skills

Communication skills
Leadership
Sales skills
Meat operations knowledge
Training and development
Supermarket experience
Safety and food handling
Reading and following directions
Physical strength

Education

High school education

Job description

Lowes Foods, LLC is seeking a Bench Department Manager for the Meat department. After training, you will progress toward a Department Manager role within 30 miles of home, with bench duties when no opening exists.

You will lead staff, maintain standards, and drive sales and customer satisfaction in a fast-paced grocery environment. You will schedule, train, and support a team while ensuring compliance with company policies and food safety.

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