Senior Meat Department Manager (Level V)

Lowes Foods; Kannapolis (NC); Sur place; USD 52 000 - 78 000; Plein temps

Résumé du poste

Lowes Foods is seeking a Bench Department Manager for the Meat Department. After training, you will be prepared to fill a Department Manager role within 30 miles of your home, with bench coverage until a position opens. You will lead a team, manage merchandising, pricing, and in-store selling strategies to drive growth.

The role emphasizes staff development, safety, and adherence to company standards, while delivering excellent guest service in a fast-paced retail environment.

Qualifications

• High school education and 3-4 years of progressive supermarket experience.
• Must be 18 years old.
• Ability to lift 50lbs occasionally and 25lbs constantly.
• Ability to read and understand information and direction.
• Knowledge of meat operations.
• Ability to supervise people, including training and development.
• Demonstrated willingness to learn multiple tasks and technical requirements on the job.
• Effective communication, guest service, and selling skills.
• Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

Responsabilités

• Ensures guests receive polite, friendly service from the meat department and assists on the front end as needed.
• Accountable for achieving budgeted financial results.
• Prepare meat products for sale (cut, slice, trim, wrap, weigh, and price) per standards.
• Implement and maintain in-store selling culture with merchandising programs and pricing themes.
• Schedule the department.
• Ensure department compliance with company standards and ALI audits.
• Coach and appraise direct reports; develop a talent bench and succession plans.
• Maintain department sanitation and safe food handling practices.
• Keep coolers/freezers at standard conditions and manage inventory awareness.
• Lead weekly pricing audits, pull lists, flyer recaps, and ALI self-audits.
• Own the meat department end-to-end and coordinate with DSD Receiver and scan coordinator.
• Foster an enthusiastic, guest-focused selling culture.
• Ensure compliance with federal, state, local laws and company policies.

Connaissances

Meat operations knowledge

Supervising people

Training & development

Communication & guest service

Safety & sanitation

Reading/comprehension

Physical ability

Formation

High school education

Age 18+

Description du poste

Lowes Foods is seeking a Bench Department Manager for the Meat Department. After training, you will be prepared to fill a Department Manager role within 30 miles of your home, with bench coverage until a position opens. You will lead a team, manage merchandising, pricing, and in-store selling strategies to drive growth.

The role emphasizes staff development, safety, and adherence to company standards, while delivering excellent guest service in a fast-paced retail environment.