Meat Department Leader

Houchens-Food-Group-Inc; Moss Point (MS); On-site; USD 36,000 - 48,000; Full time

Job summary

Houchens-Food-Group-Inc. is seeking a Meat Manager to supervise the meat department, manage staff, and uphold profitability within company policies. The role involves maintaining records, training workers, and ensuring quality service.

The candidate should have high school education, management experience, and strong organizational skills to schedule shifts, manage inventory, and maintain sanitation standards in a full-time capacity.

Qualifications

• Management experience is required for overseeing a meat department.
• Strong leadership and communication skills to supervise staff.
• Attention to detail and adherence to safety and sanitation procedures.

Responsibilities

• Supervise workers in the meat department and ensure profitable operation within policy.
• Maintain department records and handle inventory and ordering to control shrink.
• Provide courteous service, resolve customer complaints, and ensure food safety standards.

Skills

Management experience

Leadership

Communication

Attention to detail

Team supervision

Education

High School Graduate

Tools

Computer Skills

Job description

Houchens-Food-Group-Inc. is seeking a Meat Manager to supervise the meat department, manage staff, and uphold profitability within company policies. The role involves maintaining records, training workers, and ensuring quality service.

The candidate should have high school education, management experience, and strong organizational skills to schedule shifts, manage inventory, and maintain sanitation standards in a full-time capacity.