Meat Department Lead - Service & Quality

Houchens Food Group; Middlesborough (KY); On-site; USD 17,000 - 23,000; Full time

Job summary

Houchens Food Group is seeking a Meat Department Supervisor to oversee daily meat operations and staff. You will manage prep, service, and compliance with company policies, ensuring profitability of the meat department under store management guidance.

Responsibilities include maintaining records, training workers in sanitation and safety, and coordinating with management on budgets, orders, and inventory. Nights and weekends may be required to meet customer needs.

Qualifications

• High School Graduate or GED is required.
• No prior experience necessary.
• Strong customer service and teamwork skills.

Responsibilities

• Supervise workers in meat preparation and service.
• Maintain department records, inventory, and budgets.
• Train staff in sanitation, safety, and product handling.
• Ensure proper temperature control and product rotation.
• Resolve customer complaints and maintain service quality.

Skills

Autonomy

Communication

Detail oriented

Time management

Team leadership

Customer service

Adaptability

Safety awareness

Education

High School/GED

Job description

Houchens Food Group is seeking a Meat Department Supervisor to oversee daily meat operations and staff. You will manage prep, service, and compliance with company policies, ensuring profitability of the meat department under store management guidance.

Responsibilities include maintaining records, training workers in sanitation and safety, and coordinating with management on budgets, orders, and inventory. Nights and weekends may be required to meet customer needs.