Meat Department Manager

Socket.dev; Princeton (KY); On-site; USD 18,000 - 26,000; Full time

Job summary

Houchens Food Group is seeking a Meat Manager to oversee the meat department, train staff, and drive profitability within company policy. The role reports to the Store Manager and may require nights and weekends to meet customer needs. Starting rate is 16+ depending on experience, with focus on safety, service, and cost controls. This position emphasizes supervision, scheduling, and budget adherence to deliver quality meat service.

Qualifications

• High School diploma or GED required.
• No prior experience required for entry-level supervisory role.
• Basic math calculations and ability to manage records.

Responsibilities

• Supervise workers in the meat department and ensure efficient service.
• Maintain daily and weekly meat department paperwork and records.
• Provide friendly, prompt service and resolve customer complaints.
• Train workers in food preparation, sanitation, and safety procedures.
• Inspect supplies, equipment, and work areas for quality and safety.
• Maintain inventory and control shrink through careful ordering and records.
• Record hours, manage time tickets, and coordinate with store management.

Skills

Leadership

Customer Service

Supervision

Communication

Detail Oriented

Education

High School Diploma or GED

Job description

Houchens Food Group is seeking a Meat Manager to oversee the meat department, train staff, and drive profitability within company policy. The role reports to the Store Manager and may require nights and weekends to meet customer needs. Starting rate is 16+ depending on experience, with focus on safety, service, and cost controls. This position emphasizes supervision, scheduling, and budget adherence to deliver quality meat service.