Meat Department Supervisor

Houchens-Food-Group-Inc; Hartford (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

Houchens-Food-Group-Inc in Hartford, Kentucky is looking for a Meat Manager to supervise preparations and sales within the meat department. The ideal candidate will manage a team, ensuring quality service and compliance with safety standards.

Responsibilities include maintaining department records, training staff, and ensuring customer satisfaction. A high school diploma is required along with basic computer skills. This is a full-time position.

Qualifications

• Supervise workers engaged in meat preparation.
• Train workers in food preparation and sanitation procedures.

Responsibilities

• Maintain meat department paperwork and records.
• Resolve customer complaints regarding food service.
• Inspect supplies and work areas for efficiency.

Skills

Accountability

Adaptability

Autonomy

Communication, Oral

Customer Oriented

Detail Oriented

Time Management

Education

High School Graduate or General Education Degree (GED)

Tools

Basic Computer Skills

Job description

Houchens-Food-Group-Inc in Hartford, Kentucky is looking for a Meat Manager to supervise preparations and sales within the meat department. The ideal candidate will manage a team, ensuring quality service and compliance with safety standards.

Responsibilities include maintaining department records, training staff, and ensuring customer satisfaction. A high school diploma is required along with basic computer skills. This is a full-time position.