Meat Department Leader

Edwards Food Giant & Edwards Cash Saver; Jacksonville (AR); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical Insurance

Tele-Medicine Services

Dental Insurance

Vision Insurance

Life Insurance

401(K) Retirement Plan

Employee Assistance Program (EAP)

Pet Insurance

Earned Wage Access

Job summary

Edwards Food Giant & Edwards Cash Saver in Jacksonville, Arkansas, is seeking a Meat Manager to lead the meat department and drive sales while upholding safety and quality standards. You will oversee inventory, ordering, staff scheduling, training, and customer service to ensure efficient operations and department profitability.

The ideal candidate has strong leadership, knowledge of meat cuts and safety practices, and the ability to analyze sales data to optimize offerings and reduce waste.

Qualifications

• Must be 18 years of age or older.
• Previous experience in a meat department, foodservice, or similar role is highly advantageous.
• In-depth knowledge of meat cuts, preparation techniques, and safety procedures.
• Strong leadership and communication skills with the ability to motivate and manage a team.
• Ability to analyze sales data and adjust inventory and product offerings accordingly.

Responsibilities

• Oversee all operational processes in the meat department, including inventory control, product ordering, receiving, and storage.
• Plan, implement, and maintain attractive product displays that highlight seasonal promotions and drive sales.
• Optimize the processing of meat to maximize sales, profitability, and product quality.
• Manage the daily activities of meat department associates. Schedule shifts based on staffing needs and business demands.
• Provide guidance and leadership to team members, ensuring they are well-trained and efficient.
• Train and supervise team members on meat cutting techniques, safety procedures, product knowledge, and customer service.
• Maintain a clean, organized, and safe work environment. Ensure associates follow all health, safety, and sanitation regulations.
• Monitor the quality of meat products and ensure that only the freshest cuts are available for customers.
• Perform any other tasks as assigned by upper management to ensure the department runs smoothly and meets its objectives.

Skills

Leadership

Inventory management

Staff supervision

Customer service

Job description

Edwards Food Giant & Edwards Cash Saver in Jacksonville, Arkansas, is seeking a Meat Manager to lead the meat department and drive sales while upholding safety and quality standards. You will oversee inventory, ordering, staff scheduling, training, and customer service to ensure efficient operations and department profitability.

The ideal candidate has strong leadership, knowledge of meat cuts and safety practices, and the ability to analyze sales data to optimize offerings and reduce waste.