Meat Department Lead — Nights & Weekends

Hy-Vee; Winona (MN); On-site; USD 23,000 - 29,000; Full time

Job summary

Hy-Vee in Minnesota is seeking an Assistant Meat Department Manager to assist in leading the meat department, ensuring the freshest quality products and excellent customer service. You will help manage staff, supervise operations, and maintain food safety standards in a fast-paced retail environment.

primary duties include training team members, creating cutting lists, and ensuring proper temperatures and sanitation.

Qualifications

• High school or equivalent required; food safety training preferred.
• Experience in meat department or retail preferred.
• Must be able to lift and move heavy loads and work in a fast-paced environment.

Responsibilities

• Provides prompt, efficient and friendly customer service to shoppers.
• Assists Department Manager to ensure freshest, high-quality products at competitive prices.
• Trains new employees and supervises Meat Specialists, Wrap Coordinators and Clerks.
• Maintains sanitation standards and proper temperatures; rotates stock and manages cutting lists.
• Performs other department duties and supports store operations as needed.

Skills

Customer service

Communication

Team leadership

Safety compliance

Education

High School or equivalent

Cornell Home Study food safety course

Tools

Power saw

Grinder

Tenderizer

Slicer

Knives

Tumbler

Patty machine

Stuffer

Wrapping system

Rotisserie

Pallet jack

Box cutter

Computer

C.A.R.S. reordering system

Job description

Hy-Vee in Minnesota is seeking an Assistant Meat Department Manager to assist in leading the meat department, ensuring the freshest quality products and excellent customer service. You will help manage staff, supervise operations, and maintain food safety standards in a fast-paced retail environment.

primary duties include training team members, creating cutting lists, and ensuring proper temperatures and sanitation.