Meat Department Lead: Guest Service & Prep Leader

Coborn's Incorporated; Willmar (MN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Employee discount

Paid Time Off

Daily Pay

Holiday pay

Military leave

ESOP

Job summary

The Meat Department Lead at Coborn's Incorporated is responsible for providing meat preparation services, setting and filling the service counter and self-service cases, and delivering outstanding guest service. The role includes supervising department staff in the absence of management and partnering with in-store specialists on Smokehouse offerings where applicable.

Duties include assisting guests with orders and requests, answering questions, preparing and displaying items, and maintaining

Qualifications

• Must be at least 18 years of age

Responsibilities

• Oversee meat department operations and staff in the absence of management.
• Provide meat preparation services and maintain service counter and self-service cases.
• Assist guests with orders and questions, display items, and ensure department cleanliness.

Job description

The Meat Department Lead at Coborn's Incorporated is responsible for providing meat preparation services, setting and filling the service counter and self-service cases, and delivering outstanding guest service. The role includes supervising department staff in the absence of management and partnering with in-store specialists on Smokehouse offerings where applicable.

Duties include assisting guests with orders and requests, answering questions, preparing and displaying items, and maintaining