Meat Department Lead: Guest Service & Prep

Coborn's Incorporated; Plymouth (MN); On-site; USD 37,000 - 52,000; Full time

Benefits offered by this job

Employee discount

DailyPay

Paid Time Off

Floating holidays

Sunday premium pay

Military leave

Employee recognition programs

Health & Wellness programs

Employee Assistance Program

Discount marketplace

Career growth

401(k) match

ESOP

Education benefits

Job summary

Coborn's Incorporated is seeking a Meat Department Lead in Minnesota to oversee staff, assist guests, and manage meat preparation and counter display. The role focuses on delivering exceptional guest service and maintaining department standards.

Responsibilities include supervising team members, coordinating with the Smokehouse Pit Master where available, and ensuring cleanliness and organization across service areas. This position emphasizes leadership and guest-focused operations.

Qualifications

• Must be at least 18 years of age

Responsibilities

• Assist guests with orders and requests
• Prepare and display items in the service counter
• Maintain overall cleanliness of the department
• Provide oversight to department staff in absence of management
• Collaborate with Pit Master to feature product offerings in Smokehouse (if applicable)

Job description

Coborn's Incorporated is seeking a Meat Department Lead in Minnesota to oversee staff, assist guests, and manage meat preparation and counter display. The role focuses on delivering exceptional guest service and maintaining department standards.

Responsibilities include supervising team members, coordinating with the Smokehouse Pit Master where available, and ensuring cleanliness and organization across service areas. This position emphasizes leadership and guest-focused operations.