Meat Department Lead: Expert Prep & Team Leadership

Coborn's; Otsego (MN); Hybrid; USD 25,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Paid time off

Sunday premium pay

401(k) match

ESOP

Job summary

Coborn’s is hiring a Meat Department Lead to oversee meat preparation and counter presentation while ensuring exceptional guest service. You will lead department staff in the supervisor’s absence and collaborate with the Smokehouse team when applicable.

The role emphasizes customer-focused service, high standards of cleanliness, and accurate display of products to enhance the guest experience across all service areas.

Qualifications

• Must be at least 18 years of age.
• Experience in meat or grocery department preferred.
• Strong guest service and leadership skills.

Responsibilities

• Provide meat preparation services for guests.
• Set and fill the service counter and self-service cases.
• Oversee department staff in the absence of management.
• Assist guests with orders and requests.
• Maintain cleanliness of the department.

Skills

Guest service

Team leadership

Attention to detail

Tools

Meat cutting equipment

Job description

Coborn’s is hiring a Meat Department Lead to oversee meat preparation and counter presentation while ensuring exceptional guest service. You will lead department staff in the supervisor’s absence and collaborate with the Smokehouse team when applicable.

The role emphasizes customer-focused service, high standards of cleanliness, and accurate display of products to enhance the guest experience across all service areas.