Meat Department Leader — Drive Profits & Guest Experience

Coborn's, Inc.; Marquette (MI); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Employee discount

DailyPay

Paid PTO

Floating holidays

Sunday premium

Military leave

Recognition programs

Health & Wellness

EAP

Discount marketplace

Career growth

401(k) match

ESOP

Tuition reimbursement

Voluntary benefits

Job summary

Coborn's, Inc. is seeking a Meat Department Manager to lead the department, train the team, and deliver exceptional guest service. You will oversee operations, staffing, and product quality to drive sales and profitability across the meat department.

The role emphasizes leadership, training, and ongoing optimization of people and processes to ensure a top-notch shopping experience for guests.

Qualifications

• 18 years of age or older.
• Previous retail/meat experience preferred.

Responsibilities

• Lead meat department team and operations.
• Coach and train staff to ensure guest service.
• Drive sales and gross profit through effective resource use.

Skills

Meat department experience

Leadership

Guest service

Job description

Coborn's, Inc. is seeking a Meat Department Manager to lead the department, train the team, and deliver exceptional guest service. You will oversee operations, staffing, and product quality to drive sales and profitability across the meat department.

The role emphasizes leadership, training, and ongoing optimization of people and processes to ensure a top-notch shopping experience for guests.