Meat Department Lead - DoD Store Operations

Defense Commissary Agency; Fort Belvoir (VA); On-site; USD 64,000 - 83,000; Full time

Job summary

Defense Commissary Agency in Fort Belvoir, VA, seeks a Meat Department Manager to direct all department activities, supervise meatcutters and staff, forecast demand, and ensure meats are trimmed, priced, displayed, rotated, and stored to standards. Responsibilities include maintaining sanitation, inspecting equipment, and applying price tests, cost/markup lists, and inventories.

The position carries an irregular tour of duty including nights, weekends, and holidays; transcripts are required

Qualifications

• Transcripts. Required when using education to meet qualifications or when education is required.
• Official transcripts may be required before a firm job offer is made.

Responsibilities

• Directing all department activities and supervising meatcutters and related staff.
• Forecasting product demand and ensuring meats are trimmed, priced, displayed, rotated, and stored properly.
• Maintain sanitation and safety, inspect equipment, and manage price tests and inventory.

Skills

Forecasting

Pricing

Education

Transcripts

Job description

Defense Commissary Agency in Fort Belvoir, VA, seeks a Meat Department Manager to direct all department activities, supervise meatcutters and staff, forecast demand, and ensure meats are trimmed, priced, displayed, rotated, and stored to standards. Responsibilities include maintaining sanitation, inspecting equipment, and applying price tests, cost/markup lists, and inventories.

The position carries an irregular tour of duty including nights, weekends, and holidays; transcripts are required