Meat Department Leader — Retail Ops & Merchandising

United-States-Department-of-Defense; Fort Belvoir (VA); In loco; USD 52.000 - 82.000; Tempo pieno

Descrizione del lavoro

United States Department of Defense is seeking qualified candidates for Meat Department Manager positions at the GS-8 and GS-10 levels. Responsibilities include ordering, receiving, cutting, processing, storing, displaying, pricing, and accounting for all meat products intended for resale.

Applicants must meet the qualifications by the closing date, with options to meet via specialized experience, education, or a combination as explained in the announcement.

Competenze

• Specialized experience is written to the lowest equivalent grade level that meets the minimum experience requirement.
• Education used to qualify for this position must have equipped you with the knowledge and ability to perform the work, evidenced by on-the-job-training, internship or practicum in food retail management.
• Transcripts are required if relying on education to qualify.

Mansioni

• Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale.

Conoscenze

Retail procurement

Store management

Merchandising

Operations advice

Interpersonal skills

Safety procedures

Supervision

Formazione

Graduate education in business/public/agriculture economics

Descrizione del lavoro

United States Department of Defense is seeking qualified candidates for Meat Department Manager positions at the GS-8 and GS-10 levels. Responsibilities include ordering, receiving, cutting, processing, storing, displaying, pricing, and accounting for all meat products intended for resale.

Applicants must meet the qualifications by the closing date, with options to meet via specialized experience, education, or a combination as explained in the announcement.