Meat Department Lead: Cuts, Training, & Inventory

Family Fare, LLC; Petoskey (MI); Hybrid; USD 42.000 - 56.000; Vollzeit

Zusammenfassung

SpartanNash in Petoskey, MI is seeking a Meat Department Lead to guide day-to-day department operations and train associates to meet company standards and KPIs.

You will cut and weigh meats, manage inventory, review orders, and support the Department Manager with scheduling, production planning, and ensuring food safety and guest experience guidelines are followed.

This role requires strong attention to detail, basic computer skills, and the ability to work in a fast-paced retail environment.

Qualifikationen

• High school graduate or equivalent (GED)
• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Suggestive Selling/Knowledge of Products preferred
• Detail Oriented
• Basic computer skills (email, spreadsheets, etc.)

Aufgaben

• Order and maintain inventory in the department, ensuring freshness and quality.
• Cut and weigh steaks, chops, etc. for individual servings.
• Review and validate received orders for amount, quality, count or weight, condition, and ensure proper storage.
• Assist Department Manager in staffing, training, performance management, and career development of associates.
• Maintain familiarity with all products carried in the department and promotions.
• Know advertised items, special prices, coupons, and features for the store's sales and rewards programs.
• Follow policies and timelines using required tools to manage scheduling and forecasted guidelines.
• Implement and maintain work schedules, labor control, and payroll expense for the department.

Kenntnisse

Detail oriented

Basic computer skills

Reading/writing comprehension

Suggestive selling/product knowledge

Basic math

Ausbildung

High school diploma or GED

Tools

Email

Spreadsheets

Jobbeschreibung

SpartanNash in Petoskey, MI is seeking a Meat Department Lead to guide day-to-day department operations and train associates to meet company standards and KPIs.

You will cut and weigh meats, manage inventory, review orders, and support the Department Manager with scheduling, production planning, and ensuring food safety and guest experience guidelines are followed.

This role requires strong attention to detail, basic computer skills, and the ability to work in a fast-paced retail environment.