Meat Lead: Fresh Cuts & Department Leadership

Family Fare, LLC; Marshall (MI); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Total Rewards benefits package

Job summary

SpartanNash is seeking a Meat Lead in Marshall, Michigan to oversee day-to-day department operations, ensure trained staff, and maintain stock and product quality in the meat department. You will cut and prep meats, manage schedules, and uphold safety and guest experience standards.

The role requires a high school diploma or GED, basic math and computer skills, and strong attention to detail. Candidates should be able to lift up to 50 pounds occasionally and work in a retail environment.

Qualifications

• High school graduate or equivalent (GED).
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Suggestive Selling/Knowledge of Products preferred.

Responsibilities

• Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality.
• Cut and weigh steaks, chops, etc. for individual servings.
• Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas.
• Assist Department Manager in managing a team that completes all stocking, production, and additional tasks to ensure product quality, production planning, accuracy, and date sensitive rotation, as well as ensure all spoiled/damaged products are handled per established guidelines.
• Maintain familiarity with all products carried in the department as well as throughout the store.
• Know the advertised items, special prices, coupon deals or other features, that apply to the store's sales and rewards programs.
• Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline.
• Follow company policies and timelines using the required tools and software to manage scheduling, according to forecasted guidelines.
• Assist Department Manager in implementing and maintaining work schedules, labor control, overtime control, and payroll expense for the department.
• Implement Our Winning Recipe, and model our core values and competencies.
• Be responsible for department management including staffing, training, performance management, and career development of associates.
• Develop and monitor department forecasts, as required.
• Attend and participate in daily huddles
• Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing “Prime Time” standards.
• Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store.
• Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store. Take immediate corrective action if not followed.
• Develop and implement a plan that results in meeting company goals and key performance indicators.
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need
• Additional responsibilities may be assigned as needed

Skills

Detail oriented

Basic math

Basic computer skills

Suggestive Selling

Education

High school diploma or GED

Job description

SpartanNash is seeking a Meat Lead in Marshall, Michigan to oversee day-to-day department operations, ensure trained staff, and maintain stock and product quality in the meat department. You will cut and prep meats, manage schedules, and uphold safety and guest experience standards.

The role requires a high school diploma or GED, basic math and computer skills, and strong attention to detail. Candidates should be able to lift up to 50 pounds occasionally and work in a retail environment.