Meat Department Lead — Customer Experience & Quality

Regis Corporation; Springfield (MO); On-site; USD 32,000 - 52,000; Full time

Job summary

Harps in Springfield, MO is seeking a Meat Cutter to manage meat department operations, including readiness, staffing, pricing, and safety compliance. You will ensure proper packaging, labeling, and display standards, while supporting replenishment and inventory processes.

The role emphasizes customer service excellence, adaptability to change, and adherence to safety protocols. A flexible schedule is required to meet evenings, weekends, and holidays demands.

Qualifications

• Must be at least 18 years of age.
• High school diploma or G.E.D. equivalent preferred.
• Three years previous experience working in meat market or retail grocery store preferred.
• Ability to work a flexible schedule including evenings, weekends and holidays as needed.
• Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
• Ability to interpret, understand and follow instructions.

Responsibilities

• Oversee meat department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment.
• Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
• Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
• Follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure proper packaging, weighing, pricing and labeling.
• Adhere to all proper equipment procedures, including cleaning and maintenance.
• Define issues clearly and use critical thinking to obtain answers through a conscious, organized approach.
• Produce high quality products while maintaining personal safety and the safety of others.

Skills

Customer service

Adaptability

Communication

Attention to detail

Physical stamina

Education

High school diploma or G.E.D. equivalent

Job description

Harps in Springfield, MO is seeking a Meat Cutter to manage meat department operations, including readiness, staffing, pricing, and safety compliance. You will ensure proper packaging, labeling, and display standards, while supporting replenishment and inventory processes.

The role emphasizes customer service excellence, adaptability to change, and adherence to safety protocols. A flexible schedule is required to meet evenings, weekends, and holidays demands.