Meat Department Lead & Cutter

harps; Springfield (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Harps Meat Cutter position seeks an experienced professional to manage Meat Department operations, including staffing, pricing, inventory and cleanliness. You will ensure proper production, packaging and labeling aligned with safety standards and company policies.

The role emphasizes customer service, hospitality, integrity, and professionalism while upholding Harps’ mission of value, quality and friendly service.

Qualifications

• Must be at least 18 years of age.
• High school diploma or G.E.D. equivalent preferred.
• Three years previous experience working in meat market or retail grocery store preferred.
• Ability to work a flexible schedule including evenings, weekends and holidays as needed.
• Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
• Ability to interpret, understand and follow instructions.

Responsibilities

• Oversee Meat Department Operations, including readiness, staffing, supervision and cleanliness.
• Assist in replenishment, receiving, invoicing and inventory preparation.
• Support merchandising, displays, signing and sales floor standards.
• Ensure proper food safety, packaging, labeling and weight accuracy of products.
• Adhere to equipment procedures, cleaning and maintenance.
• Apply problem-solving and safety practices to deliver quality products.

Skills

Customer service

Hospitality

Integrity

Professionalism

Education

High School Diploma or GED

Job description

Harps Meat Cutter position seeks an experienced professional to manage Meat Department operations, including staffing, pricing, inventory and cleanliness. You will ensure proper production, packaging and labeling aligned with safety standards and company policies.

The role emphasizes customer service, hospitality, integrity, and professionalism while upholding Harps’ mission of value, quality and friendly service.