Meat Department Lead & Culinary Innovator

Brookshire Grocery Company; Monroe (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Brookshire Grocery Company seeks a Meat Department Leader to develop and present new meat and seafood ideas, maintain product levels, and ensure quality control in accordance with safety practices. You will lead department staff and promote strong customer service, helping drive department sales and profits.

The role requires hands-on management of inventory, pricing and display, plus adherence to governmental labeling and safety standards.

Qualifications

• Advanced knowledge of market department operations.
• Ability to lead and motivate others.
• Ability to read and operate digital equipment and scales.
• Ability to work flexible schedules including nights, weekends and holidays.

Responsibilities

• Assist Market Manager with interviewing, hiring, training and developing partners.
• Review historical data to predict future sales and manage inventory.
• Maintain and improve sales performance and customer service in the department.
• Oversee cutting, weighing, labeling and quality control of meat products.

Skills

Market operations

Leadership

Communication

Flexibility

Food safety

Education

High school Diploma or GED

Tools

In-store ordering system

Pallet jack

Meat cutting equipment

Digital scales

Job description

Brookshire Grocery Company seeks a Meat Department Leader to develop and present new meat and seafood ideas, maintain product levels, and ensure quality control in accordance with safety practices. You will lead department staff and promote strong customer service, helping drive department sales and profits.

The role requires hands-on management of inventory, pricing and display, plus adherence to governmental labeling and safety standards.