Meat Cutter: Precision Cuts & Customer Care

Ascend Grocery, LLC

Fort Myers (FL)

On-site

USD 28,000 - 36,000

Full time

3 days ago
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Job summary

Ascend Grocery, LLC in Fort Myers, FL is seeking a Meat Cutter to maintain the store’s meat department to high standards and prepare standard cuts. You will merchandise, label, and price meat while upholding sanitation and food-safety rules to maximize sales.

Responsibilities include cutting, packaging, dating, and rotating stock, plus assisting with displays and product ordering as needed. Must be 18+, HS diploma, and complete training within 3 months.

Qualifications

  • Must be 18 years of age.
  • High School diploma or equivalent.
  • Complete Save-A-Lot Meat Cutter Training within 3 months.
  • Experience cutting meat with hand tools and power equipment preferred.
  • Good oral and written communication skills.
  • Excellent customer service and dependable, flexible.
  • Adherence to uniform dress code.

Responsibilities

  • Works under the direction of the Store Manager and Assistant Store Manager.
  • Cut and package authorized beef, pork and poultry per Save-A-Lot policies.
  • Wraps, weighs and prices cuts of meat.
  • Labels packages according to COOL, USDA and Save-A-Lot standards.
  • Ensure displays and case signs are updated to maximize sales and merchandised meat.
  • Maintain date rotation and proper storage of meat and perishables.

Skills

Meat cutting
Customer service
Communication
Teamwork

Education

High School diploma or equivalent
Save-A-Lot Meat Cutter Training (within 3 months)

Tools

Knives
Slicers
Grinders
Cubing machine
Power saw

Job description

Ascend Grocery, LLC in Fort Myers, FL is seeking a Meat Cutter to maintain the store’s meat department to high standards and prepare standard cuts. You will merchandise, label, and price meat while upholding sanitation and food-safety rules to maximize sales.

Responsibilities include cutting, packaging, dating, and rotating stock, plus assisting with displays and product ordering as needed. Must be 18+, HS diploma, and complete training within 3 months.

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