Meat Cutter: Precision Cuts, Benefits & Growth

Fresh Market Inc.; Indian Hills (KY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Team member discount

Early wage access

401K match

Medical insurance

Paid time off

Discount programs

Job summary

The Fresh Market is hiring a Meat Cutter to manage, cut, and trim meat and seafood according to company standards, while supporting inventory, pricing integrity, merchandising, and daily operations to create an impeccable guest experience. This fast-paced role rewards accuracy, efficiency, and a passion for quality to consistently deliver fresh, premium products across the department.

You will handle prime meats and seafood, maintain product knowledge, monitor case temperatures, and ensure

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Responsibilities

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor

Skills

Meat cutting

Job description

The Fresh Market is hiring a Meat Cutter to manage, cut, and trim meat and seafood according to company standards, while supporting inventory, pricing integrity, merchandising, and daily operations to create an impeccable guest experience. This fast-paced role rewards accuracy, efficiency, and a passion for quality to consistently deliver fresh, premium products across the department.

You will handle prime meats and seafood, maintain product knowledge, monitor case temperatures, and ensure