Meat Cutter - Full-Time

Wadsworth Buehler's Fresh Foods; Ashland (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Wadsworth Buehler's Fresh Foods is seeking a Senior Meat Cutter with proven skills in all aspects of meat production. Responsibilities include following the cutting list for maximum yield, preparing items for sale, and providing custom cuts on request.

The role covers grinding, chipping, chopping, wrapping, and routine sanitation. Additional duties may include working on the sales floor, stocking, pricing, merchandising, and assisting customers while covering the department in the evening or on

Qualifications

• Must be available to be scheduled 35+ hrs per week, including nights and weekends, based on department needs.
• Must be a trained and experienced cutter familiar with all phases of meat production.
• Physical Demands: lifting, bending, stooping, pulling and pushing with repetitive lifting up to 50 lb; occasional lifting to 100 lb.

Responsibilities

• Follow the cutting list for maximum yield and productivity.
• Prepare meat items for sale and provide custom cuts when requested.
• Grind, chip, chop, wrap, and maintain sanitation; service the department and assist on the sales floor during evenings or weekends when required.

Job description

MEAT PRODUCTION CUTTER - Senior Meat Cutter

having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale.This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance.Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation.

1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
2. Previous Work Experience: Must be a trained and experienced cutter familiar with all phases of meat productions.
3. Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.

Other Work Considerations: Productivity; customer relations; able to work with minimal supervision; reliable, and dependable.