Meat Cutter - Full Time

Wadsworth Buehler's Fresh Foods; Ohio; On-site; USD 38,000 - 55,000; Full time

Job summary

Wadsworth Buehler's Fresh Foods in Ohio seeks a Senior Meat Cutter with demonstrated proficiency in all meat production processes. The role is in the Cutting Room and involves preparing meat items for sale, following the cutting list for yield, and handling custom cuts when requested.

Responsibilities include grinding, chipping, wrapping, sanitation, machine maintenance, and occasional work on the salesfloor to assist customers and stock shelves.

Qualifications

• Must be trained and experienced in meat cutting.
• Ability to follow cutting lists for maximum yield.
• Proven reliability for working nights/weekends as needed.

Responsibilities

• Cut and prepare meat items according to department standards.
• Handle custom cuts when requested by customers.
• Grind, chip, chop, wrap and package meat products.
• Maintain sanitation, housekeeping and machine maintenance in the Cutting Room.
• Assist on the salesfloor as needed and support department operations during shifts.

Skills

Meat cutting

Customer service

Sanitation

Job description

PRODUCTION CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale.This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance.Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation.

1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
2. Previous Work Experience: Must be a trained and experienced cutter familiar with all phases of meat productions.
3. Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.

Other Considerations: Productivity; customer relations; able to work with minimal supervision; reliable, and dependable.