Meat Cutter Part Time

Price Chopper; Town of Warwick, Northern (NY, KY); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Price Chopper in Warwick, NY is seeking a Meat Cutter to provide fast, friendly service and expertly cut meat to spec. You will ensure quality and freshness for display, while maintaining sanitation and safety standards across all duties.

The role emphasizes accurate cutting, proper labeling, timely service, and consistent customer interaction. Candidates should be 18+, pass a cutting test, and demonstrate strong communication and basic computer skills.

Qualifications

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Responsibilities

• Consistently provide fast, friendly, helpful and efficient customer service.
• Smile, make eye contact, thank customers upon fulfilling requests.
• Maintain a neat, clean workstation per 5S standards.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise properly.
• Adhere to all corporate meat department procedures and standards (case layout and trim specifications).
• Follow sanitation and temperature guidelines per corporate and state standards.
• Receive all meat products delivered to the store (DSD and warehouse).
• Control shrink through policy adherence.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Attention to detail

Safety minded

Teamwork

Tools

Knives

Saws

Cubers

Grinders

Job description

Pay starts at. Pay is based on experience.

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills.
• Basic Computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.