Meat Cutter Part time

Price Chopper Supermarkets-Market 32; Town of Ghent (NY); On-site; USD 28,000 - 34,000; Full time

Job summary

Price Chopper Supermarkets in Ghent, NY is seeking a meat cutter to contribute to fast, friendly service while ensuring quality and safety. You will cut, weigh and label meat according to trim specifications and maintain a clean, organized workstation.

The role requires the ability to pass a cutting test, strong communication, and adherence to sanitation procedures. Experience in meat departments is preferred, with 6–12 months of related work.

Qualifications

• Must be at least 18 years old.
• Able to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic literacy and basic computer skills.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact, and thank customers when fulfilling requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Adhere to corporate meat department procedures and standards (case layout and trim specifications).
• Adhere to proper sanitation and temperature guidelines.
• Receive all meat products delivered to store (DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to company policies.

Skills

Customer service

Communication

Sanitation procedures

Meat cutting

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties and Responsibilities

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
• Responsible for adhering to proper sanitation and temperature guidelines (i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Salary

$20.00- $25.00

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews
• Strong communication skills.
• Basic Literacy Skills
• Basic Computer skills

Education And Experience

• At least 6-12 months of related experience.

Physical Requirements

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.