Meat Cutter Part Time

Price Chopper Supermarkets-Market 32; Town of Warwick (NY); On-site; USD 20,664 - 30,307; Full time

Job summary

Price Chopper Supermarkets-Market 32 in Warwick, NY seeks a Meat Cutter responsible for cutting meat to trim specs, ensuring quality and freshness, and providing excellent customer service while adhering to sanitation and safety standards. Responsibilities include cutting, wrapping, weighing, labeling, and maintaining a clean workstation per 5S guidelines.

Must have 6–12 months of related experience, be at least 18, and pass a cutting test; strong communication skills and basic computer literacy

Qualifications

• At least 6–12 months of meat-cutting experience.
• Must be able to pass a cutting test.
• Adequate safety and sanitation knowledge.
• Excellent customer service and communication.

Responsibilities

• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Maintain clean workstation per 5S standards.
• Adhere to sanitation and temperature guidelines.
• Provide fast, friendly customer service.
• Assist with store operations as needed.

Skills

Strong communication

Basic literacy

Basic computer skills

Job description

Pay starts at . Pay is based on experience.

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

• Include the following. Other duties may be assigned.
• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer’s request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance ReviewsStrong communication skills. Basic Literacy SkillsBasic Computer skills

Education And Experience

At least 6-12 months of related experience.

Physical Requirements

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.