Meat Cutter Part Time

Price Chopper Supermarkets-Market 32; Derby Line (VT); On-site; USD 30,000 - 45,000; Full time

Job summary

Price Chopper Supermarkets-Market 32 is seeking a motivated individual for a meat preparation role in Derby Line, Vermont. The ideal candidate will provide exceptional customer service and expertly cut and prepare meat products while adhering to sanitation and safety guidelines.

This position requires passing a cutting test, strong communication skills, and at least 6-12 months of related experience. Join a team that values quality and customer satisfaction.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Cutting and preparing meat using various tools.
• Ensure proper wrapping, weighing, and labeling of meat.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Education

At least 6-12 months of related experience

Tools

Knives

Saws

Cubers

Grinders

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties And Responsibilities

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer71s request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
• Responsible for adhering to proper sanitation and temperature guidelines (i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Education And Experience

At least 6-12 months of related experience.

Equal Employment Opportunity

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.