Meat Cutter Part Time

Northeast Grocery; City of Amsterdam (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

Northeast Grocery is looking for a motivated individual to provide exceptional customer service while cutting and preparing meat products. Responsibilities include ensuring quality and freshness of products, maintaining cleanliness, and adhering to corporate standards. The ideal candidate will demonstrate strong communication skills and have a passion for helping customers.

Qualified applicants should be at least 18 years old, possess basic literacy and computer skills, and be able to pass a cutting test. Join our team and contribute to providing top-notch service to our valued customers!

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Cut and prepare meat according to specifications.
• Ensure proper wrapping, weighing, and labeling of meat.

Skills

Strong communication skills

Basic literacy skills

Basic computer skills

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills.
• Basic Computer skills.

Education and Experience

At least 6-12 months of related experience.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.