Meat Cutter Part Time

Northeast Grocery; Burlington (VT); On-site; USD 28,000 - 40,000; Full time

Job summary

A local grocery store in Burlington, Vermont, is seeking a meat cutter to provide excellent customer service and maintain high standards in meat preparation. The role involves cutting and preparing meat, ensuring quality and freshness while adhering to sanitation guidelines. Applicants must be at least 18 years old, possess strong communication skills, and pass a cutting test. Experience in a similar environment is preferred. Join our team to serve our valued customers and maintain a clean working environment.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic literacy skills.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Cut and prepare meat using required tools.
• Maintain a clean and organized workstation.
• Ensure proper wrapping, weighing, and labeling of meat.
• Adhere to sanitation and temperature guidelines.

Skills

Customer service skills

Communication skills

Basic computer skills

Trim specifications knowledge

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on-going basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications)
• Responsible for adhering to proper sanitation and temperature guidelines (i.e.: to include corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.
• Basic Literacy Skills.
• Basic Computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

Not specified.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.