Meat Cutter Part Time

Price Chopper Supermarkets-Market 32; City of Amsterdam (NY); On-site; USD 27,552 - 34,440; Full time

Job summary

Price Chopper Supermarkets-Market 32 in New York is seeking a Meat Cutter to deliver fast, friendly service and ensure the quality and freshness of meat products. You will cut and prepare meat, assist customers, and adhere to all sanitation procedures to promote sales.

Responsibilities include cutting with knives and grinders, wrapping and labeling products, and maintaining a neat work area following 5S standards. Minimum 6–12 months of related experience is required.

Qualifications

• Must be at least 18 years of age.
• Able to pass a cutting test.
• 6–12 months of related experience.

Responsibilities

• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise accurately.
• Maintain sanitation and temperature guidelines per standards.
• Provide fast, friendly, and helpful service to customers.

Skills

Customer service

Communication skills

Basic literacy

Basic computer skills

Able to pass cutting test

Tools

Knives

Saws

Cubers

Grinders

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an on‑going basis. Must adhere to all corporate and state sanitation and safety procedures.

Pay Range

$20.00 - $25.00

Essential Duties And Responsibilities

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customers upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards, such as case layout and trim specifications.
• Responsible for maintaining proper sanitation and temperature guidelines, including corporate and state inspection standards.
• Responsible for receiving all meat products delivered at the store location, including DSD and warehouse deliveries.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

Education and Experience

At least 6–12 months of related experience.

Physical Requirements

None specified.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.