Meat Cutter II — Mon–Fri Early Morning Shift, $19–$22

Performance Foodservice

Fairfield (OH)

On-site

USD 26,000 - 30,000

Full time

3 days ago

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Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice in Fairfield, OH is seeking a meat/seafood cutter to join our production team. You will portion and package meats/seafood to specified sizes and weights, clean tools, and ensure GMP and safety standards are met while keeping production moving.

Responsibilities include reading cutting lists, stocking from coolers, using knives or band saw/slicer, and maintaining sanitation. A High School Diploma or GED and 1+ year cutter experience are required, with competitive pay and

Qualifications

High School Diploma/GED or Equivalent Experience.
1+ year meat/Seafood cutter experience.

Responsibilities

Review work schedule, safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
Remove totes and tubs of scrap and place in pick-up area.
Assist Packers and Sanitizers as required.
Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
Performs other related duties as assigned.