Meat Cutter FT

W. Lee Flowers & Co; Lake City (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

W. Lee Flowers & Co in Lake City, SC is seeking a meat department team member to provide polite, friendly service and assist guests with special cuts and requests.

You will cut, weigh, trim, stock, and rotate meat items, maintain sanitation, monitor temperatures, and help receiving and daily tasks in a fast-paced environment.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Meat cutting experience and safety practices.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to standards.
• Prices, stocks, and rotates meat items in the case.
• Assists with special guest service requests (eg. special cuts, slicing).
• Maintains sanitation standards in the cooler and prep areas.
• Communicates temperature issues to supervisor.
• Assists in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly demeanor

Team player

Lifting 100 lbs

Cold environment work

Meat cutting experience

Job description

Come grow with grocery at IGA ! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits For Now And Your Future

• Weekly Pay


• Paid Time Off


• Medical, Dental, Vision


• Short & Long-Term Disability


• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension


• 401K

Responsibilities

• Provides polite, friendly service to all guests.


• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.


• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.


• Provides special guests service requests (ie. special cuts, slicing, etc.).


• Maintains sanitation standards in the cooler, sales and prep areas.


• Maintains high quality, freshness and properly dated product available for sale.


• Communicate temperature failures to supervisor.


• Announce meat department sale items on the PA system.


• Assist in product receiving and storage.


• All other tasks as assigned by management.

Qualifications

• Friendly, outgoing personality.


• Ability to work well with others.


• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.


• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.


• Effective communication and guests service skills.


• Must be at least 18 years old.


• Must be able to work in a cold environment.


• Ability to bend, kneel, and stand for extended periods of time.


• Previous meat cutting experience.


• Meat cutting skill test qualifications.