Meat Cutter: Fresh Cuts, Service & Flexible Scheduling

foodcityinternship; Pigeon Forge (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Ins.

Medical Plan with wellness benefits

Job summary

Food City is seeking a dependable team member for its meat department in Tennessee. Responsibilities include cutting and merchandising fresh meat, assisting with ordering, receiving and displaying products, and keeping displays clean and well rotated.

You will sanitize department areas, uphold HACCP standards, provide friendly customer service, and help maintain neat workstations. Meat cutting experience is a plus but not required; must be 18+ and able to work on-site.

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying products.
• Grind meat and slice meat.
• Organize cooler, stock cooler, and rotate product.
• Maintain neat displays and ensure proper dating on products.
• Sanitize and disinfect department twice daily.
• Provide efficient, courteous customer service.
• Enforce HACCP program.

Skills

Meat cutting

Food safety

Customer service

Attention to detail

Job description

Food City is seeking a dependable team member for its meat department in Tennessee. Responsibilities include cutting and merchandising fresh meat, assisting with ordering, receiving and displaying products, and keeping displays clean and well rotated.

You will sanitize department areas, uphold HACCP standards, provide friendly customer service, and help maintain neat workstations. Meat cutting experience is a plus but not required; must be 18+ and able to work on-site.