Meat Cutter & Merchandiser — Fresh Display Specialist

foodcityinternship; Ocoee (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Ins

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Job summary

Food City is seeking a team member for the meat department to cut, grind and slice meat, assist with ordering and stocking, and ensure clean, well-organized displays on site in Tennessee. The role emphasizes compliance with HACCP and providing courteous service to customers.

Experience in meat cutting is a plus but not required. Flexibility to work on-site and follow instructions is essential for daily station operations and product rotation.

Qualifications

• Must be 18 years of age or older
• Meat cutting experience a plus, but not required
• Ability to meet standard Physical, Mental, and Visual demands
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Responsibilities

• Cut and merchandise fresh meat
• Assist in ordering, receiving and displaying products
• Grind meat
• Slice meat
• Organize cooler and stock cooler
• Rotate products
• Maintain neat display cases
• Maintain good code dates
• Keep work station clean
• Sanitize and disinfect department twice daily
• Provide efficient and courteous service to customers
• Assist in enforcing HACCP program

Job description

Food City is seeking a team member for the meat department to cut, grind and slice meat, assist with ordering and stocking, and ensure clean, well-organized displays on site in Tennessee. The role emphasizes compliance with HACCP and providing courteous service to customers.

Experience in meat cutting is a plus but not required. Flexibility to work on-site and follow instructions is essential for daily station operations and product rotation.